Having developed devices that mimic genetic characteristics of human organs to assess the toxicity of chemical compounds, Harvard’s Wyss Institute has now set about making this technology available for scientists worldwide.
The lucuma fruit, a popular flavoring for food and confectionary in much of South America, has potential for topical use as an anti-aging ingredient, according to recent research.
An anti-ageing active extracted from sunflower shoots can help revitalize the skin and delay skin ageing, according to ingredients supplier Mibelle Biochemistry.
Mussel proteins that have been modified to mimic skin framework proteins such as collagen are the active ingredients in a new luxury skin care range, LAAC.
Combining three peptides together can have significant anti-ageing benefits, over and above those provided by the ingredients on their own, according to cosmetics manufacturer Oriflame.
Blackberry leaf extract could be the new ingredient in the fight
against ageing skin thanks to its collagen- and elastin boosting
properties, according to a recent study.
French cosmetology company Sederma announces the release of its
anti wrinkle treatment for men, targeting the growing market for
male skin care products with a product line developed to treat the
specific needs of male skin.
BioCell Technologies has released the results of a bioassay which
supports the effectiveness of its dietary ingredient BioCell
Collagen II in preventing wrinkles.
