Japanese personal care major Kao Corporation has blended carbonated water into a shampoo formula for curly hair to improve the penetration and effectiveness of its curl-loosening ingredient, offering better style control at the washing stage.
Highly personalised beauty continues to soar and advances in specific digital technologies will empower and inform innovators, offering significant promise in areas like consumer wellness and mental health, says an expert.
The concern over long COVID and its impact on skin health will drive consumer demand for safety, thereby pushing more cosmetic companies to develop products in accordance with the ISO natural origin index, according to a new review.
Cosmetic formulation platforms like Novi Connect and The Good Face Project have entered the R&D process hoping to make access to data easier and more simple.
Non-surgical cosmetic procedures such as Botox and dermal fillers are rising in popularity, but practitioners and the wider beauty industry must be aware of the long-term impacts to body image these can create on a societal level, say researchers.
A Singapore-based food start-up cultivating mushroom mycelium as an alternative protein source believes it can also serve the cosmetics industry as a natural, sustainable, and completely food-safe ingredient.
Free online courses could help reduce the incidence of cosmetics-associated dermatoses and increase skin care knowledge among Chinese consumers, say researchers behind a programme attended by 540,000 people.
Human skin microbiology specialist Labskin has developed a pigmented skin model in partnership with Bradford University that it says represents a breakthrough for cosmetics and health research and could even lead to new discoveries.
International beauty major Shiseido has advanced scientific understanding on facial sagging via digital research tools and experiments, defining ring collagen as central to face skin morphology and detailing how to reconstruct this network as people aged.
The understanding of how blue light affects skin health is being hampered by lack of standardised research methods, including the use of different sources of blue light and measurements of its biological effects, according to a new review funded by Johnson...
Innovation in cosmetic ingredients targeting the skin microbiome is surging, but the ultimate dream is to be able to incorporate beneficial live bacteria into formulations, says a principal scientist at L’Oréal Research & Innovation.
Data from the scientific literature “overwhelmingly” supports beneficial effects of omega‐3 fatty acids on the length of telomeres, reported to be a marker of biological aging, says a new review.
While smaller suppliers have been able to jump on the CBD wagon quickly, multinational giant BASF took its time developing an effective and compliant ingredient.
Biotechnology start-up Allozymes’s claims its proprietary tech gives the cosmetic industry a way to produce natural active ingredients in an environmentally responsible manner, while also reducing cost, time and resources.
Animal testing was the 20th-century answer to product safety issues, and as the 21st-century cosmetics industry turns away from it some replacements are still up in the air.
Between sustainability efforts by suppliers and making sustainability claims on finished products is a lot of data, and an expert says emerging software solutions are the answer.
The line between medical and cosmetic can be thin when it comes to skin conditions, and some botanicals maybe mean a topical answer to atopic dermatitis.
Personal care major Unilever plans to develop more targeted microbiome products in scalp, oral and underarm care using its lipid precursor technology, designed to stimulate natural ceramide production and improve skin quality and hydration.
The demand for cosmetic formulations that marry nature and science is creating vast opportunities for APAC’s blossoming hair care category, according to a leading formulation expert.
As Quintis and other companies grow sandalwood in Australia, making it possible to ethically source the ingredient, more potentials in personal care are being uncovered.
While fragrance isn’t exclusive to the personal care and cosmetics market, it is an essential element with trends industry professionals should know about.
Unilever says it is heavily committed to deepening understanding and advancing product development in the fast-moving skin microbiome space, particularly around opportunities in prebiotics and mass accessibility.
Seeds of the Swietenia macrophylla (S. macrophylla) plant, commonly known as the mahogany tree, could be the up-and-coming ingredient for the global cosmeceutical industry.
Coffee by-products could be a suitable ingredient for cosmetic and topical formulations due to its hight antioxidant properties, a new study has revealed.
Biotechnology company Capra is bringing a fermented retinol to the market, but the production process may mean more cost-effective biotech cosmetic ingredients.
Personal care major Unilever has filed a patent on a method to induce the natural secretion of antimicrobial peptides (AMPs) on the human body – enforcing immunity of the skin, scalp and oral cavity it claims.
Italian and French researchers have identified that short-chain fructo-oligosaccharides (scFOS) in sugar beet have a positive impact on skin microbiota by restricting the opportunity for pathogen development and encouraging beneficial bacteria growth.
Global beauty and personal care supplier Unilever and biotechnology developer Genomatica (Geno) have launched a €114 million ($120 mn) venture to scale alternatives to palm oil and fossil fuels and seek sustainable ingredients for personal care product...
The addition of grapeseed extract in a sunscreen formulation has been found to have anti-ageing effects on Asian skin, improving the overall youthful appearance of skin.
Australian clean cosmeceutical brand Biologi has introduced what it believes is its most exciting launch to date – an anti-pollution serum that features a wild-harvested extract that contains vitamin C, niacinamide, and salicylic acid.
The global COVID-19 pandemic and ongoing climate crisis has bolstered demand for vegan topical and ingestible cosmetics as consumers look to improve consumption patterns beyond food, finds a review.