Researchers from Thailand examined cashew leaf extract's ability to inhibit tyrosinase and collagenase enzymes from causing fine lines, wrinkles, and skin dullness.
Eurocentric beauty standards encourage use of potentially harmful chemical straighteners and skin lighteners, says researchers at Columbia Mailman School of Public Health in partnership with WE ACT for Environmental Justice.
During autumn in the US, pumpkins can be found on porches, in seasonal dishes and infused into lattes, but a research team believes they might also belong in cosmetics.
A South Korean study has tested magnesium microneedle patches on the delicate undereye area and found that it could significantly improve wrinkles in 12 weeks.
The line between medical and cosmetic can be thin when it comes to skin conditions, and some botanicals maybe mean a topical answer to atopic dermatitis.
According to a new study published by the trade association for the cosmetics and personal care industry, Cosmetics Europe, 72% of European consumers see cosmetics as an important or very important part of their daily lives.
Italian and French researchers have identified that short-chain fructo-oligosaccharides (scFOS) in sugar beet have a positive impact on skin microbiota by restricting the opportunity for pathogen development and encouraging beneficial bacteria growth.
Japanese cosmetics firm Kao has combined common oil and wax to develop a new lip care formula that was found to have ‘greatly contributed’ to the improvement of dry and chapping lips.
Researchers from Kao Corporation have conducted a study to determine and quantify the significant changes to the shape of the lip and the surrounding area as women age.
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