A new Australian study involving over 6,000 subjects says propylene glycol has an “infrequent” contact sensitisation rate of 0.31%, despite it being commonly noted as an allergen.
An animal-free testing strategy for predicting skin sensitisation and allergen potency co-developed by chemistry major BASF and fragrance and flavour specialist Givaudan has been approved by the Organisation for Economic Co-operation and Development (OECD),...
Some cosmetic products sold in Europe still contain excessive levels of allergy-inducing fragrances when labelled and marketed as perfume-free, finds a study by the Council of Europe and its European Directorate for the Quality of Medicines & Healthcare...
Almonds, wheat and soy are among a raft of food allergens widely used in skin care formulations marketed for children that should carry warning labels, particularly in products destined for infants who are yet to develop an oral tolerance or have an impaired...
![Study involving over 6,000 subjects says sensitisation rate of propylene glycol was 'infrequent'. [Getty Images]](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/publications/cosmetics/cosmeticsdesign-asia.com/headlines/formulation-science/propylene-glycol-sensitisation-found-to-be-uncommon-australia-study/16401110-1-eng-GB/Propylene-glycol-sensitisation-found-to-be-uncommon-Australia-study.jpg)
![The approved approach involves a three-step method for assessing skin sensitisation and a bolt-on test to predict allergen potency [Getty Images]](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/publications/cosmetics/cosmeticsdesign-europe.com/article/2021/06/30/animal-free-testing-for-skin-sensitisation-allergen-potency-from-basf-and-givaudan-receives-oecd-approval/12607502-1-eng-GB/Animal-free-testing-for-skin-sensitisation-allergen-potency-from-BASF-and-Givaudan-receives-OECD-approval.jpg)
