Degradability is increasingly important in the cosmetics and personal care industry. And whether per- and poly-fluorinated compounds are in beauty formulations as an ingredient or a trace contaminant, they persist in the environment and are (as a result)...
A study analysing Sephora and Ulta Beauty’s Twitter activity and networks has suggested cosmetic brands only have limited control over communications within their networks, opening up important points of discussion for industry, the researchers say.
With tradeshows going digital, ingredient supplies disrupted by the pandemic, and work-from-home precautions changing the way so many beauty industry insiders navigate the workday, keeping up on new ingredient launches can be a challenge. Here Cosmetics...
This week, the ingredient supplier announced that its proprietary blend of β-glucogallin, cocos nucifera, and selenopeptides has been granted a patent in Mexico for the ability to protect dermal papilla cells.
Sabinsa makes specialty ingredients for the food, pharma, and beauty industries. In early 2019, the company launched LactoSporin into the realm of microbiome skin care. Now this year, the company has published data pointing too additional skin care benefits.
Next month, the multinational health and CPG company is launching a series of webinars highlighting Black expertise and innovation in the skin health industry, and, in a separate initiative will award scholarships to early-career women STEM professors.
The latest launch from this Croda beauty ingredient brand is a new skin care active called Feminage; and it’s right in line with the wellness and pro-age movements reshaping the way personal care products get formulated, marketed, and enjoyed.
Cannabinoid ingredients are increasingly popular in personal care. And with its engineered yeast and fermentation process, the biotech company Amyris is now equipped to manufacture cannabigerol, or CBG, commercially.
Sunscreen formulations containing UV-filters such as octyl salicylate (OS) and homosalate (HS) may be breeding grounds for two pathogenic bacteria, Pseudomonas aeruginosa and Burkholderia cepacian, despite the presence of preservatives.