Starch-like nanoparticles help protect lipids from spoiling, study
A starch-like nanoparticle can help stop lipids from oxidising and therefore improve the stability of oil-in-water emulsions, according to a recent study.
News & Analysis on Cosmetics Innovation
A starch-like nanoparticle can help stop lipids from oxidising and therefore improve the stability of oil-in-water emulsions, according to a recent study.
Health Canada has advised Canadians to stay away from a range of acai berry based products after a large consignment of adulterated products were seized at the border.
Although Kimberly-Clark’s profits are up on reduced costs, the jury is out on whether or not the company’s prospects look better for 2010.
Over 90 percent of shoppers say brand familiarity is the most important purchasing influencer, according to the latest Beauty Shopper Report by market researcher Information Resources Inc.
The American Academy of Dermatology (AAD) has announced its intention to phase out its Seal of Recognition program for sunscreen products with the expectation that the Food and Drug Administration (FDA) will soon issue a sunscreen monograph.
Funding for a demonstration scale biorefinery will help Elevance develop specialty chemicals for use in the cosmetics and personal care industry.