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biophile skincare: because fermentation is the future of beauty

By Deanna Utroske contact

- Last updated on GMT

Related tags: Indie beauty, Indie beauty expo, Probiotic, Fermentation, Skin care ingredients

At this year’s IBE NY event, co-Founders Alison Cutlan and Grace Fooden were giving press, influencers, and industry insiders at the show a sneak preview of the probiome beauty brand they are launching this fall. In this video interview with Cosmetics Design, Cutlan previews the brand for you.

“I believe that working with biology and bacteria is really the wave of the future,”​ Alison Cutlan, co-founder of Brooklyn, New York – based biophile skincare, tells Cosmetics Design.

The proprietary fermentation process that’s at the core of the biophile brand ensures the ingredients in the water phase of each product formulation are more active and more able to penetrate the skin, says Cutlan, adding that “it also has a probiotic action on the skin.”

And importantly, given the challenges of formulating with bio-based inputs and of meeting consumer expectations for clean beauty: “These ferments are fully biological; and they are self-preserving.”

Watch the full video interview above to hear about the biophile skincare philosophy, the brand’s ingredient tech, the first 3 biophile products, glimpse what’s in the product development pipeline at biophile skincare, and more!

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DeannaUtroske_Editor_CosmeticsDesign

Deanna Utroske, CosmeticsDesign.com Editor, covers beauty business news in the Americas region and publishes the weekly Indie Beauty Profile column, showcasing the inspiring work of entrepreneurs and innovative brands.

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