SkinCare Ingredients 2012 VTS: Put the date in your diary!
Building on the tremendous success of the first event, which attracted over 3,200 registrants, the 2012 event will be offering visitors increased networking opportunities, a new conference program that hits on some of the most pertinent trends in the category, as well as a show floor featuring booths with some of the leading names in the industry.
The event starts at 2pm Central European time, enabling skin care professionals from every geographical region – America, Europe and Asia Pacific - to participate and interact live, whether it is simply to look in on who is there, attend the conferences or peruse the booths and find out about the latest product launches on the market.
Perhaps one of the biggest draws to the show will be the live conferencing programne, which features live access to presentations given by some of the most knowledgeable and influential professionals in the industry.
The conference programme has been split into four principle segments:
- State of the Market Overview. Aiming to identify the latest core trends driving the market, presented by Kline Group cosmetics and personal care industry expert Nicola Matic
- Anti-ageing: Stem Cell Technology – The Next Generation. This presentation will feature two experts from L’Oreal – Patricia Pineau, research and communication director and Michelle Rathman-Josserand, scientific lab director, together with Fred Zulli, business until manager for leading biotech ingredient company Mibelle
- Suncare & UV filters – How to Get Labeling Right. Giving the low-down on this vital aspect of the sun care market will be Nadine Harrison, associate director of consumer products at Johnson & Johnson
- Marketing the Right Message to the Right Consumer. This presentation will be given by Aurore De Monclin, a consulting partner at the Healthy Marketing Team, who will be cluing in on how to efficiently target a marketing campaign.
To find out more about the SkinCare Ingredients 2012 event and to arrange free access, please click here.
